Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ushio MATSUKURA
Method for Measuring the Freshness of Individual Rice Grains by Means of a Color Reaction of Catalase Activity.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Studies on Diagnosis of Rice Grains by Photometric Method : V. Color of Hulled Rice and Method for Color Estimation
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Development of Advanced Physical Measurement Method for Individual Cooked Rice. Part 2. Palatability Evaluation for Japonica Rice Grains Based on Multiple Physical Measurements of Individual Cooked Rice Grain.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
A Cytochemical Method for Measuring Enzyme Activity in Individual Preovulatory Mouse Oocytes
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
Monitoring of Chicken Meat Freshness by Means of a Colorimetric Sensor Array
Analyst, The
Biochemistry
Environmental Chemistry
Analytical Chemistry
Electrochemistry
Spectroscopy
The Measuring Method of Individual Tactile Presence
Asia-pacific Journal of Multimedia Services Convergent with Art, Humanities, and Sociology
Studies on Diagnosis of Rice Grains by Photometric Method : III. On the Quality Inspection of Hulled Glutinous Rice
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Catalytic Activity of Catalase–silica Nanoparticle Hybrids: From Ensemble to Individual Entity Activity
Chemical Science
Chemistry
A Technique for Measuring the Surface Temperature of Transistors by Means of Fluorescent Phosphor
Formation of Compound I by the Reaction of Catalase With Peroxoacetic Acid
Biochemical Journal
