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Publications by Ushio Matsukura
Dynamics of Radioactive Cesium During Noodle Preparation and Cooking of Dried Japanese Udon Noodles
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Decrease of Radioactive Cesium in Rice by Low Degree Polishing and Cooking
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Distribution of Radioactive Strontium and Cesium in Milk
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Wheat Breeding and Improved Quality of Japanese Noodles in Hokkaido
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