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Publications by Ushnish Sengupta
Indigenous Communities and Social Enterprise in Canada: Incorporating Culture as an Essential Ingredient of Entrepreneurship
Canadian journal of nonprofit and social economy research
Related publications
Mentoring as an Essential Element of Social Entrepreneurship
An Innovative Opportunity? Social Innovation, Entrepreneurship, and the Pedagogical Possibilities for Indigenous Learners
Canadian journal of nonprofit and social economy research
Indigenous Entrepreneurship: An Emerging Field of Research
International Journal of Business and Globalisation
Accounting
Management
Business
The Function of Fear in Institutional Maintenance: Feeling Frightened as an Essential Ingredient in Haute Cuisine
Organization Studies
Management
Organizational Behavior
Human Resource Management
Strategy
Innovation
Management of Technology
56 Immersion Deaths of Indigenous Peoples in Canada – Epidemiology, Culture, Prevention
Injury Prevention
Environmental
Public Health
Occupational Health
An Exploration of Social Entrepreneurship in the Entrepreneurship Era
Social Entrepreneurship as an Economic Phenomenon: Innovations and Indicators of Development
Marketing and Management of Innovations
Preparation of Bakery Products by Incorporating Pea Flour as a Functional Ingredient
American Journal of Food Technology
Food Science
Examining Indigenous Food Sovereignty as a Conceptual Framework for Health in Two Urban Communities in Northern Ontario, Canada
Global Health Promotion
Environmental
Public Health
Occupational Health
