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Publications by Utako HIRAYAMA
Influence of Vanillin on the Determination of Vitamin B1 in Enriched Foods (II)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
A Simple Method of Determination of Vitamin a Enriched in Foods Which Contains Pepper
The Japanese Journal of Nutrition and Dietetics
Studies on Relation Between Vitamin B1 and Metals. II : Reaction of Vitamin B1 With Copper (II), Cadmium (II) and Zinc (II).
Eisei kagaku
Studies on the Improvement of Synthetic Processes of Vitamin B1. II
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Studies on Enzymatic Determination of Sugars in Foods Part II
Journal of the agricultural chemical society of Japan
Riboflavin Production in Lactococcus Lactis: Potential for in Situ Production of Vitamin-Enriched Foods
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Studies on the Determination of Antioxidants in Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on the Allied Compound of Vitamin B1. XV
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Study on Vitamin B1 in Dermatologic Disorders
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Study on Vitamin B1 in Dermatologic Disorders
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
