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Publications by VÁsquez G
Pigeon Pea Protein Concentrate (Cajanus Cajan) Seeds Grown in Ecuador Functional Properties
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
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Influence of Feeding Processed Pigeon Pea (Cajanus Cajan) Seeds on Broiler Chick Performance
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Influence of Gamma Irradiation on the Nutritional and Functional Properties of Pigeon Pea (Cajanus Cajan) Flour
African Journal of Food Science
Potential of Pigeon Pea (Cajanus Cajan) for Planted Fallow in Edo State, Nigeria
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Vacuum Oven Drying of Pigeon Pea Dhal [Cajanus Cajan (L)]:Evaluation of Physical and Instant Properties
International Journal of Agricultural Science and Research
Impact of Biotic Stress Management Technologies on Yield, Economics and Energy Indices of Pigeon Pea (Cajanus Cajan) Grown in Central India
Legume Research
Plant Science
Agronomy
Soil Science
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Longevity and Vigour of Pigeon Pea (Cajanus Cajan (L.) Millsp.) Seed Stored Under Humid Tropical Ambient Conditions
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Quantitative Analysis, Distribution and Traditional Management of Pigeon Pea [Cajanus Cajan (L.) Millsp.] Landraces’ Diversity in Southern Benin
European Scientific Journal, ESJ
Chemical and Sensory Properties of Complementary Food Produced From Sorghum (Sorghum Bicolor L), Pigeon Pea (Cajanus Cajan) and Carrot (Daucus Carrota) Blends
African Journal of Food Science and Technology
Using AFLP-RGA Markers to Assess Genetic Diversity Among Pigeon Pea (Cajanus Cajan) Genotypes in Relation to Major Diseases
Acta Botanica Brasilica
Plant Science
