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Publications by Véronique Josette Essa’a

Technological Properties of Wheat/Trifoliate Yam (Dioscorea Dumetorum) Hardened Tubers Composite Flours

Journal of Food Processing

English

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Potentials of Trifoliate Yam (Dioscorea Dumetorum) in Noodles Production

Journal of Food Processing & Technology

English

Physicochemical Properties of Modified Trifoliate Yam Starches

Ife Journal of Science

English

Determination of Effects of Location of Loading on Mechanical Properties of Different Cultivars of Yam (Dioscorea Spp) Tubers

Saudi Journal of Engineering and Technology

English

Effect of Blanching Prior to Oven-Drying on Some Functional Compositions of Bitter Yam (Dioscorea Dumetorum)

Research Journal of Medicinal Plant

Alternative Medicine

English

Quality Assessment of Bread From Wheat, Water Yam and Soybean Flours

Asian Food Science Journal

English

Nutritional Quality of Weaning Foods Formulated From Yam (&Lt;i>Dioscorea Alata</I> And &Lt;i>Dioscorea Cayenensis</I>) Composite Flours

International Journal of Nutrition and Food Sciences

English

Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models

Food and Nutrition Sciences

English

Fatty Acid Composition of Dioscorea Dumetorum (Pax) Varieties

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

English

A Comparative Quality Evaluation of White Yam (Dioscorea Rotundata) and Water Yam (Dioscorea Alata) Chips as African Fries

Advances in Nutrition & Food Science

English