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Publications by Véronique Richard

Comparison of Nitrogen Bioaccessibility From Salmon and Whey Protein Hydrolysates Using a Human Gastrointestinal Model (TIM-1)

Functional Foods in Health and Disease

English

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Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion

Multidisciplinary

English

A Comparison of Dual-Functional Whey Hydrolysates by the Use of Commercial Proteases

Food Science and Technology

English

Effect of Peptide Distribution on the Fractionation of Whey Protein Hydrolysates by Nanofiltration Membranes

English

Comparative Analysis of Mozzarella Cheeses Fortified With Whey Protein Hydrolysates, Diverse in Hydrolysis Time and Concentrations

Journal of Food Science and Technology

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Comparison of Antioxidant Activities of Bovine Whey Proteins Before and After Simulated Gastrointestinal Digestion

Journal of Dairy Science

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Effect of Soy and Milk Whey Protein Isolates and Their Hydrolysates on Weight Reduction in Genetically Obese Mice

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Structural Analysis of Tim Proteins as Model Protein-Membrane System Using X-Ray Scattering

Biophysical Journal

English

Protein/Protein Nanocomposite Based on Whey Protein Nanofibrils in a Whey Protein Matrix

English

Comparison Study of Iron Bioaccessibility From Dietary Supplements and Microencapsulated Preparations

English