Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Vítor D. Alves
Microencapsulation of Β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
International Journal of Food Science
Food Science
Related publications
Microencapsulation of L-Ascorbic Acid by Spray Drying Using Sodium Alginate as Wall Material
Journal of Encapsulation and Adsorption Sciences
Microencapsulation of Passion Fruit Extract (Passiflora Biflora) by Spray Drying
Increasing Energy Efficiency in Microencapsulation of Soybean Oil by Spray Drying
Brazilian Journal of Development
Effect of Spray-Drying and Electrospraying as Drying Techniques on Lysozyme Characterisation
Microencapsulation of Β-Carotene by Self-Aggregated Caseinates
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Encapsulation of Enzymes by Spray Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Swenson Spray Drying
Chemical and Engineering News
Chemical Engineering
Preparation of Microcapsules by Spray Drying Method
Journal of the Japan Society of Colour Material
Microencapsulation of Date Seed Oil by Spray-Drying for Stabilization of Olive Oil as a Functional Food
Asian Journal of Scientific Research
Multidisciplinary
