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Publications by V Knaze

Response to ‘Is Virgin Olive Oil a Main Food Source of Lignans in Mediterranean Countries?’

European Journal of Clinical Nutrition

English

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Simultaneous Determination of Aflatoxin B1and Ochratoxin a and Their Natural Occurrence in Mediterranean Virgin Olive Oil

Food Additives and Contaminants

English

Thermal Stability of Chlorophyll Pigments in Virgin Olive Oil

Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi

English

Extra Virgin Olive Oil: More Than a Healthy Fat

European Journal of Clinical Nutrition

English

Olive Oil in Food Spreads

Grasas y Aceites

Organic Chemistry

English

Oleocanthal: A Naturally Occurring Anti-Inflammatory Agent in Virgin Olive Oil

English

Data Mining for Rules Extraction to Virgin Olive Oil Optimization Process

International Journal of Computer Applications

English

Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites

Clinical Biochemistry

Molecular Biology

English

Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil

Journal of Food Science and Technology

English

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil

Clinical Biochemistry

Molecular Biology

English