Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by V. Aplakov
The Role of Wine Basic Organic and Amino Acids in Proline Biosynthesis During Secondary Alcoholic Fermentation
Related publications
On the Alcoholic Fermentation of Amino-Acids.(Part III)
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Organic Ion Transport During Seven Decades the Amino Acids
Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes
Recycling of Distillery Effluents in Alcoholic Fermentation: Role in Inhibition of 10 Organic Molecules
Applied Biochemistry and Biotechnology
Applied Microbiology
Molecular Biology
Biochemistry
Bioengineering
Medicine
Biotechnology
Environmental Engineering
Role of P-Aminophenylalanine in Biosynthesis of Corynecins and Aromatic Amino Acids by Corynebacterium Hydrocarboclastus.
Agricultural and Biological Chemistry
Microbial Sensor for Estimating Organic Acids in Wine.
Analytical Sciences
Analytical Chemistry
Evolution of Nitrogen Compounds During Grape Ripening From Organic and Non-Organic Monastrell – Nitrogen Consumption and Volatile Formation in Alcoholic Fermentation
Fermentation, Biosynthesis, and Identification of Secondary Metabolites From Penicillium Species
Global Survey of the Microbial Ecosystem During Alcoholic Fermentation in Winemaking
Oeno One
Horticulture
Food Science
Changes of Free Amino Acids During Rumen Fermentation and Incorporation of Urea-15n Into Microorganisms in Vitro
Nihon Chikusan Gakkaiho