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Publications by V. Azais-Braesco

The Bioavailability of Α- And Β-Carotene Is Affected by Gut Microflora in the Rat

British Journal of Nutrition

English

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Β-Carotene Degradation Kinetics as Affected by Fat Crystal Network and Solid/Liquid Ratio

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Β-Carotene and the Immune Response

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Total Carotenoid Content, Α-Carotene and Β-Carotene, of Landrace Pumpkins (Cucurbita Moschata Duch): A Preliminary Study

Food Research International

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Separation and Determination of Cis-Β-Carotene and Trans-Β-Carotene by High Performance Liquid Chromatography

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

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The Development of the Gut Microbiota in Rainbow Trout (Oncorhynchus Mykiss) Is Affected by First Feeding and Diet Type

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REDUCED AVAILABILITY OF Α-Tocopherol AND Β-Carotene IN OBESE CHILDREN WITH MULTIMETABOLIC SYNDROME (MMS)

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The Β-Carotene-Rich Alga Dunaliella Bardawil as a Source of Retinol in a Rat Diet

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Microencapsulation of Β-Carotene by Self-Aggregated Caseinates

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Manufacturing Engineering

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Antipsychotics and the Gut Microbiome: Olanzapine-Induced Metabolic Dysfunction Is Attenuated by Antibiotic Administration in the Rat

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Molecular Neuroscience

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