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Publications by V. BÍLEK

The Evaluation of Brewing Effect.

Kvasny Prumysl
1957English

The Losses During the Beer Production.

Kvasny Prumysl
1957English

The Climatisation of a Melt Factory.

Kvasny Prumysl
1955English

The Losses During Beer Production.

Kvasny Prumysl
1957English

Related publications

On the Utilization of Wastes in Saké-Brewing for the Vinegar-Brewing

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1937English

Effect of Hop Storage on Changes in Its Brewing Values.

Kvasny Prumysl
1983English

Cooperative Brewing of Moto and Examination of Brewing Water

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1955English

Evaluation of Varieties and Selection of Spring Brewing Barley From Crop 1989.

Kvasny Prumysl
1991English

Evaluation of Saccharomyces Cerevisiae Strains Isolated From Non-Brewing Environments in Beer Production

Journal of the Institute of Brewing
Food Science
2018English

Evaluation of Sake Taste Brewed From Rice Suitable for Sake Brewing and Edible Rice

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2015English

The Comparison of Waters for Saké Brewing

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1956English

Science and Brewing

Nature
Multidisciplinary
1951English

Effect of L-Proline on Sake Brewing and Ethanol Stress in Saccharomyces Cerevisiae

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2005English

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