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Publications by V. C. Runeckles
Effect of Light on the Co2 Absorption and Evolution by Kalanchoe, Wheat and Pea Leaves.
Plant Physiology
Plant Science
Genetics
Physiology
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The Effect of Light and Phytochrome on 1-Aminocyclopropane-1-Carboxylic Acid Metabolism in Etiolated Wheat Seedling Leaves
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Light Dependent Increase of Triosephosphate Dehydrogenase in Pea Leaves
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Distinction Between Cytosol and Chloroplast Fructose-Bisphosphate Aldolases From Pea, Wheat, and Corn Leaves
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Effect of Temperature and Water Concentration on CO2 Absorption by Tetrabutylphosphonium Formate Ionic Liquid
Light-Dependent Chloride Absorption in Vallisneria Leaves
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Reflectance and Transmittance of Light by Leaves
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The Respiration of the Pea Plant. Oxidation of Hexose Phosphate and Pentose Phosphate by Cell-Free Extracts of Pea Leaves.
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The Timing of Application and Inclusion of a Surfactant Are Important for Absorption and Translocation of Foliar Phosphoric Acid by Wheat Leaves
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Effects of Light and External Solutes on the Catabolism of Nuclear-Encoded Stromal Proteins in Intact Chloroplasts Isolated From Pea Leaves
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