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Publications by V. Dozenko

Gerodietetic Bakery Products Enriched With Vitamin D

Scientific Works of National University of Food Technologies

English

Related publications

Modern Technologies of Specialized Bakery Products

English

The Safety of Bakery Products: Acrylamide

Bulletin of the South Ural State University Series Food and Biotechnology

English

Selenium Enriched Probiotic Products With Functional Properties

Microbiology&Biotechnology

English

The Variation in Free 25-Hydroxy Vitamin D and Vitamin D-Binding Protein With Season and Vitamin D Status

Endocrine Connections

Internal Medicine

English

Safety Problems of Bakery Products: Trans-Isomers of Fatty Acids

Bulletin of the South Ural State University Series Food and Biotechnology

English

Nutritional Value and Consumer Properties of Bakery Products With Fructose for Diabetic Nutrition

Ukrainian Food Journal

English

Vitamin D From Skin: Contribution to Vitamin D Status Compared With Oral Vitamin D in Normal and Anticonvulsant-Treated Subjects

Clinical Science

English

Fortification of Dairy Products With Vitamin D3

International Journal of Dairy Technology

Process Chemistry

English

Vitamin D in Children With Allergy

Rossiyskiy Vestnik Perinatologii i Pediatrii

English