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Publications by V. Guénard-Lampron
Individual and Sequential Effects of Stirring, Smoothing, and Cooling on the Rheological Properties of Nonfat Yogurts Stirred With a Technical Scale Unit
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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Stirring Effects on Properties of Al Goethite Formed From Ferrihydrite
Clays and Clay Minerals
Planetary Sciences
Petrology
Geochemistry
Soil Science
Earth
Water Science
Technology
Effect of Thermal History and Rigid Unit on Rheological Properties of the Thermotropic Liquid Crystalline Polyesteramides
Nihon Reoroji Gakkaishi
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
Food and Nutrition Sciences
Effects of the Thermosonication Clarification on the Rheological Properties of Apple Juice
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
Study on Effects of Shear Layer Thickness and Factors of Aggregate on Rheological Properties
Journal of Structural and Construction Engineering
Building
Construction
Architecture
Effects of Different Milk Substitutes on Pasting, Rheological and Textural Properties of Puddings
LWT - Food Science and Technology
Food Science
The Effects of Mucolytic Agents and Stirring on Sputum Viscoelasticity.
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Effects of Hydrocolloids and Carob Bean Flour on Rheological Properties of Batter and Cake Quality
GIDA / THE JOURNAL OF FOOD
On the Rheological Properties of Paper
JAPAN TAPPI JOURNAL
