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Publications by V. I. Tereshonok
The Study of Directed Fermentation Process Using Strains of Lactic Acid Bacteria for Obtaining Vegetable Products of Stable Quality
Vegetable crops of Russia
Influence of Varietal Characteristics the Cabbage in the Quality of the Products Used for Pickling After a Long Storage Period
Vegetable crops of Russia
The Study of Fructose Destruction Dynamics in the Process of Cucumbers Directed Fermentation
Vegetable crops of Russia
