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Publications by V. L. Singleton
The Hydrolysis and Amino Acid Assay of Alfalfa, and the Methionine Range in 100 Selections1
Agronomy Journal
Agronomy
Crop Science
Related publications
Hydrolysis of the Peptide Bond and Amino Acid Modification With Hydriodic Acid
Australian Journal of Biological Sciences
Efficient Hydrophobic Recognition of Amino Acid Residues for the Enhancement of Enantioselectivity in the Hydrolysis of Amino Acid Esters in Micellar Systems.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Synthesis of Polymers Containing Residues of Biogenic Amino Acid Methionine, Methionine Sulfoxide and Methionine Sulfone and Their Application as Inhibitors of Mild Steel Corrosion
International Journal of Electrochemical Science
Electrochemistry
Steric-Control for the Enantioselective Hydrolysis of Amino Acid Esters in Hybrid Membrane Systems
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Suppression of Methionine Synthesis in Escherichia Coli by Growth in the Presence of This Amino Acid
Journal of General Microbiology
Metal Ion Complex Catalysis of Amino Acid Ester Hydrolysis
Production of Similar Fragments From the Glycine, Alanine, and Methionine Amino Acid Molecules Under Low-Energy Electron Impact
Acta Physica Polonica A
Astronomy
Physics
Effects of Methionine-Cysteine Amino Acid Supplementations in the Aflatoxin B1 Contaminated Diet on Broiler Production Performance
Buletin Peternakan
Sorghum Amino Acid-Supplemented Diets for the 50- To 100-Kilogram Pig.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
