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Publications by V. Lavelli
Grape Skin Phenolics as Inhibitors of Mammalian Α-Glucosidase and Α-Amylase – Effect of Food Matrix and Processing on Efficacy
Food and Function
Medicine
Food Science
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Spiroindolone Analogues as Potential Hypoglycemic With Dual Inhibitory Activity on Α-Amylase and Α-Glucosidase
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Total Phenolics, Flavonoids, Condensed Tannins Content of Eight Centaurea Species and Their Broad Inhibitory Activities Against Cholinesterase, Tyrosinase, Α-Amylase and Α-Glucosidase
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Liuwei Dihuang Exhibits Antidiabetic Effects Through Inhibiting Α-Amylase and Α-Glucosidase
Medecine/Sciences
Biochemistry
Medicine
Genetics
Molecular Biology
Isoflavone Glycosides: Synthesis and Evaluation as Α-Glucosidase Inhibitors
European Journal of Organic Chemistry
Organic Chemistry
Theoretical Chemistry
Physical
C-(Α-D-Glucopyranosyl)-Phenyldiazomethanes—irreversible Inhibitors of Α-Glucosidase
Bioorganic and Medicinal Chemistry
Organic Chemistry
Molecular Medicine
Molecular Biology
Biochemistry
Clinical Biochemistry
Pharmaceutical Science
Drug Discovery
Chemical Constituents of Croton Thurifer Kunth as Α-Glucosidase Inhibitors
Records of Natural Products
Organic Chemistry
Drug Discovery
Plant Science
Pharmacology
Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect With Acarbose Against Intestinal Α-Glucosidase and Pancreatic Α-Amylase
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
In Vitro Inhibitory Effects of Plant-Based Foods and Their Combinations on Intestinal Α-Glucosidase and Pancreatic Α-Amylase
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
In Vitro Α-Glucosidase and Α-Amylase Enzyme Inhibitory Effects in Elaeagnus Angustifolia Leaves Extracts
Eurasian Journal of Analytical Chemistry
Analytical Chemistry
Spectroscopy
Electrochemistry
Pharmaceutical Science
