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Publications by V. Lugomela Charles
Antioxidants Activity of the Cyanobacterium, Arthrospira (Spirulina) Fusiformis Cultivated in a Low-Cost Medium
African Journal of Food Science
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Low Cost Medium Formulation Using Cow Dung Ash for the Cultivation ofCyanobacterium: Spirulina (Arthrospira) Platensis
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Toxicological Effects of Chlorpyrifos on Growth, Chlorophyll a Synthesis and Enzyme Activity of a Cyanobacterium Spirulina (Arthrospira) Platensis
International Journal of Current Microbiology and Applied Sciences
Optimization of Metabolic Capacity and Flux Through Environmental Cues to Maximize Hydrogen Production by the Cyanobacterium "Arthrospira (Spirulina) Maxima"
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Cultivation of Spirulina Using Low-Cost Organic Medium and Preparation of Phycocyanin Based Ice Creams
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Genome Sequence of the Edible Cyanobacterium Arthrospira Sp. PCC 8005
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Ferredoxin-Sulfite Reductase From a Cyanobacterium, Spirulina Platensis.
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Photosynthetic Electron Transfer in Preparations of the Cyanobacterium Spirulina Platensis
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SpirPro: A Spirulina Proteome Database and Web-Based Tools for the Analysis of Protein-Protein Interactions at the Metabolic Level in Spirulina (Arthrospira) Platensis C1
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Lactic Acid Fermentation of Arthrospira Platensis (Spirulina) Biomass for Probiotic-Based Products
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