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Publications by V. Mank

The Influence of the Flour of Partially Defatted Oil Seeds and Artichoke on Rye Bread Staling

Scientific Works of National University of Food Technologies

English

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Influence of Defatted Mango Kernel Seed Flour Addition on the Rheological Characteristics and Cookie Making Quality of Wheat Flour

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Influence of Fenugreek Seeds Flour on the Rheological Characteristics of Wheat Flour and Biscuit Quality

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Effect of Different Lipases on Bread Staling in Comparison to DATEM

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