Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by V. Nepote
Quality Preservation of Walnut Kernels Using Edible Coatings
Grasas y Aceites
Organic Chemistry
Food Science
Chemical Composition and Sensory Analysis of Roasted Peanuts Coated With Prickly Pear and Algarrobo Pod Syrups
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Use of Edible Films and Coatings in Cheese Preservation: Opportunities and Challenges
Food Research International
Food Science
Effects of Edible Coatings on Quality Maintenance of Fresh-Cut Nectarines
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Effect of Carrot Puree Edible Films on Quality Preservation of Fresh-Cut Carrots
Irish Journal of Agricultural and Food Research
Ecology
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Preserving Strawberry (Fragaria Ananasa) Using Alginate and Soy Based Edible Coatings
American Journal of Food Science and Technology
Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus Vulgaris L. Cv. Polista) Using Edible Coatings
Suez Canal University Journal of Food Sciences
Natural Antimicrobial Edible Film for Preservation of Paneer
Biosciences Biotechnology Research Asia
Biotechnology
Agronomy
Crop Science
Drug Discovery
Functional Polysaccharides as Edible Coatings for Cheese
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Preservation Effect of Cinnamon and Clove Essential Oil Vapors on Shelled Walnut
Acta Biologica Szegediensis
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Development and Application of Edible Coatings in Minimally Processed Fruit
Vitae
Applied Microbiology
Pharmacology
Food Science
Toxicology
Biotechnology
Bioengineering
Pharmaceutics
