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Publications by V. S. Rahangadale and A. K. Mittra V. S. Rahangadale and A. K. Mittra

Diversity of Candida Zemplinina Strains From Grapes and Italian Wines

Food Microbiology

English

Formation of Terpenes in Grapes and Wines

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica

English

Volatile Composition of Wines Elaborated From Organic and Non-Organic Grapes

Fermentation Technology

English

Stilbenes in Grapes and Wines of Tannat, Marselan and Syrah From Uruguay

English

Isolation of Soluble Proteins From Juice, Must and Wines From Muscat Bailey a Grapes

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

The Aroma Peculiaritiesof Some White Wines From Autochthonous Grapes Varieties From Western Europe and Ukraine

EasternEuropean Journal of Enterprise Technologies

Electronic Engineering

Mechanical Engineering

Energy Engineering

Applied Mathematics

Systems Engineering

Manufacturing Engineering

Computer Science Applications

Management of Technology

Power Technology

English

Biological Traits of Xylella Fastidiosa Strains From Grapes and Almonds

Applied and Environmental Microbiology

Applied Microbiology

English

Two New Species of the Genus Candida From Wild Grapes.

Journal of General and Applied Microbiology

Applied Microbiology

English

Metabonomic Investigation by 1h-NMR to Discriminate Between Red Wines From Organic and Biodynamic Grapes

Food and Nutrition Sciences

English

Molecular and Serological Diversity of Neisseria Meningitidis Carrier Strains Isolated From Italian Students Aged 14 to 22 Years

Journal of Clinical Microbiology

English