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Publications by V. Simeone
Residues of Rotenone, Azadirachtin, Pyrethrins and Copper Used to controlBactrocera Oleae(Gmel.) in Organic Olives and Oil
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
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The Mediterranean Diet: Fish and Olives, Oil on Troubled Waters
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil
Posidonia Residues Can Be Used as Organic Mulch and Soil Amendment for Lettuce and Tomato Production
Agronomy for Sustainable Development
Environmental Engineering
Agronomy
Crop Science
Effects of Oil and Oil Burn Residues on Seabird Feathers
Marine Pollution Bulletin
Oceanography
Aquatic Science
Pollution
Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives
Water (Switzerland)
Development
Biochemistry
Planning
Aquatic Science
Water Science
Technology
Geography
A Study of Transfer and Prevalence of Organic Gunshot Residues
Forensic Science International
Forensic Medicine
Pathology
Heavy Metal Residues and Health Risk Assessment in Raw Milk and Dairy Products With a Trail for Removal of Copper Residues.
Benha Veterinary Medical Journal
Rotenone, Paraquat, and Parkinson’s Disease
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
A Randomised, Assessor Blind, Parallel Group Comparative Efficacy Trial of Three Products for the Treatment of Head Lice in Children - Melaleuca Oil and Lavender Oil, Pyrethrins and Piperonyl Butoxide, and a "Suffocation" Product
BMC Dermatology
Dermatology
