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Publications by V. Sulyma

Influence of Maltitol, Isomaltitol, Erythritol on the Formation of Gluten Complex

Scientific Works of National University of Food Technologies

English

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Pathway and Regulation of Erythritol Formation in Leuconostoc Oenos.

Journal of Bacteriology

Molecular Biology

English

Study on Food Preference of Maltitol Candy

The Japanese Journal of Nutrition and Dietetics

English

Influence of Different Flours and Starches on Gluten-Free Bread Aroma

Journal of Food Science and Technology

English

Carbon Dioxide Influence on the Thermal Formation of Complex Organic Molecules in Interstellar Ice Analogs

Astrophysical Journal Letters

Planetary Science

English

Influence of Raw Materials Rich in Proteins on the Quality of Gluten-Free Noodles

International Journal of Nutrition and Food Sciences

English

Influence of Layer Charge on the Complex Formation of Sodium-Fluorine Micas With Aluminium-Hydroxide Polycations.

NIPPON KAGAKU KAISHI

English

The Dynamics of Coalition Formation on Complex Networks

Scientific Reports

Multidisciplinary

English

Studies on the Formation of Enzyme-Substrate Complex

SEIBUTSU BUTSURI KAGAKU

English

Influence of Higher Alcohols on Acid-Catalyzed Hydrolysis of Sodium Dodecyl Sulfate. Effect of Complex Formation

Bulletin of the Chemical Society of Japan

English