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Publications by V. T. WALKLEY
The Homofermentative Lactobacilli of Apple Juice
Journal of General Microbiology
Related publications
End-Products, Fermentation Balances and Molar Growth Yields of Homofermentative Lactobacilli
Journal of General Microbiology
Hydroxymethylfurfural in Canadian Apple Juice
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Pectic Enzymes in the Clarification of Apple Juice
Agricultural and Biological Chemistry
Production of Fermented Red Beet Juice Using Probiotic Lactobacilli Bacteria
The Effect of Probiotic Drinks Containing Homofermentative or Hetrofermentative Strains of Lactobacilli on the Growth ofCandida albicansandEscherichia Coliin Mixed Culture
Microbial Ecology in Health and Disease
The Effect of Ultrasound on the Rheological Properties of Apple Juice
The Fate of Patulin in Apple Juice Processing: A Review
Food Research International
Food Science
Differences in Pharmacokinetics of Apple Polyphenols After Standardized Oral Consumption of Unprocessed Apple Juice
Nutrition Journal
Medicine
Nutrition
Dietetics
