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Publications by V. Toledo-López

Reduction of Ageing Time of Bovine Meat by Intermittent Thermal Treatments

International Journal of Food Properties

English

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Meat and Milk Compositions of Bovine Clones

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Reduction of Pesticide Residues in Egyptian Buffalo Milk by Some Processing Treatments

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Development of Novel Thermoelectric Materials by Reduction of Lattice Thermal Conductivity

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Reduction of Long‐time Reverberation by Center Clipping

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Five Bovine Cases of Adenocarcinoma of the Endometrium Detected During Meat Inspection

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