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Publications by V. V. Havryliak
The Content and Composition of the Longissimus Muscle Proteins in the Lambs of Different Ages Under the Intensive Fattening
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
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The Bioavailability of Different Chemical Forms of Zinc in Fattening Lambs
Archiv für Tierzucht/Archives Animal Breeding
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The Effect of Different Ration Protein Levels on the Fattening Performance in the Turkgeldi Lambs
Pakistan Journal of Biological Sciences
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Crop Science
Influence of Different Selenium Sources on Performance, Blood and Meat Selenium Content of Fattening Lambs
Italian Journal of Animal Science
The Effect of Hexoestrol Implantation on Carcass Composition and Efficiency of Food Utilization in Fattening Lambs
British Journal of Nutrition
Medicine
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Immunohistochemical Analysis of Collagen Content and Types in the Rectus Abdominis Muscle of Cadavers of Different Ages
Acta Cirurgica Brasileira
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The Influence of Thiouracil and Thiourea on the Growth and Fattening of Lambs
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Analysis of Relationships Between Fattening and Slaughter Performance of Pigs and the Level of Intramuscular Fat (IMF) in Longissimus Dorsi Muscle
Annals of Animal Science
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Oilseeds in Diets of Fattening Lambs
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Effect of Coconut Oil Supplementation on the Carcass Composition and Muscle Physicochemical Characteristics in Lambs
Biotechnology in Animal Husbandry
