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Publications by V. Vasta

Volatiles in Raw and Cooked Meat From Lambs Fed Olive Cake and Linseed

English

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The Fatty Acid Profle of Meat of Suckling Lambs From Ewes Fed Rapeseed and Linseed

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Evaluation of Radiation-Induced Compounds in Irradiated Raw or Cooked Chicken Meat During Storage

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Rumen Digestion and Productivity of Bulls When Using Linseed Cake and Choline

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