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Publications by V. Yoshida
The Action of Red Wine and Purple Grape Juice on Vascular Reactivity Is Independent of Plasma Lipids in Hypercholesterolemic Patients
Brazilian Journal of Medical and Biological Research
Immunology
Cell Biology
Pharmacology
Biochemistry
Biophysics
Neuroscience
Medicine
Toxicology
Physiology
Pharmaceutics
Related publications
Chronic and Acute Effects of Red Wine Versus Red Muscadine Grape Juice on Body Composition, Blood Lipids, Vascular Performance, Inflammation, and Antioxidant Capacity in Overweight Adults
International Journal of Wine Research
Food Science
Effects of Red Wine and Grape Juice Against Foodborne Pathogens and Probiotics
The Effect of Grape Ripening Stage on Red Wine Color
Oeno One
Horticulture
Food Science
The Effect of Various Phospholipids on Plasma Lipoproteins and Liver Lipids in Hypercholesterolemic Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
In Vitro Bioconversion of Polyphenols From Black Tea and Red Wine/Grape Juice by Human Intestinal Microbiota Displays Strong Interindividual Variability
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
The Simultaneous Effect of Electromagnetic and Ultrasound Treatments on Escherichia Coli Count in Red Grape Juice
Journal of HerbMed Pharmacology
Drug Discovery
Studies on Process Development and Organoleptic Evaluation of Blended Wine From Grape, Guava and Non Juice
International Journal of Current Microbiology and Applied Sciences
Effect of Hypercholesterolemia on Vascular Reactivity in the Rabbit. I. Endothelium-Dependent and Endothelium-Independent Contractions and Relaxations in Isolated Arteries of Control and Hypercholesterolemic Rabbits
Circulation Research
Cardiovascular Medicine
Physiology
Cardiology
The Effects of Heat Treated Lima Beans (Phaseolus Lunatus) on Plasma Lipids in Hypercholesterolemic Rats
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
