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Publications by V.A. Ermoshina
Salt-Forming Ability of 2,3,4а,6,7,8а,9,10-Octaaza-4,8-Dioxo-3,4,4a,7,8,8а,9,9a,10,10а-Decahydroantracene
Фундаментальные исследования (Fundamental research)
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PHOTOCHEMICAL REDUCTION OF 9,10-O-Benzeno-4a,9,9a, 10-Tetrahydro-1,4-Anthraquinone
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pH-Dependency of Gel Forming Ability of Walleye Pollack Frozen Surimi and Effect of Polyphosphate Salt.
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Effet of Polyphosphate Salt on Gel Forming Ability of Walleye Pollack Frozen Surimi in Relation to Frozen Storage.
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Thermodynamics and the Glass Forming Ability of Alloys
Effect of Salt Concentration and Cryoprotectants on Gel-Forming Ability of Surimi Prepared From Queen Fish (Chorinemus Lysan) During Frozen Storage
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Colony Forming Ability of Human Breast Carcinomas: Lack of Prognostic Significance
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