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Publications by V.D Abodakpi

Effect of Soaking, Autoclaving and Repeated Boiling on Oligosaccharides in Cowpea.

Nigerian Food Journal

English

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Effect of Germination, Boiling and Co-Fermentation on the Viscosity of Maize/Cowpea Mixture as Complementary Infant Food

American Journal of Food Technology

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Effect of Autoclaving of Electrolytic Manganese Dioxide on Its Discharge Performance

The Journal of the Society of Chemical Industry, Japan

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Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

Journal of Food and Dairy Sciences

English

Effect of Water Regimes and Plant Densities on Cowpea Production1

Pesquisa Agropecuaria Tropical

English

Effect of Integrated Nutrient Management on Seed Yield and Quality in Cowpea

Legume Research

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Effect of Autoclaving of Defatted Rice Bran on the Phosphorus Utilization for Chicks.

Japanese poultry science

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The Effect of Soaking of Setts in Micro-Nutrients on Growth, Yield and Quality of Sugarcane

Pakistan Journal of Biological Sciences

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The Effect of Surface Conditions on Boiling Characteristics

English

Effect of Arsenic on Growth, Lipid Peroxidation and Antioxidant Defence System in Cowpea

Legume Research

English