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Publications by V.E. Ulitko
Ecological Purity of Carp Meat When Using Pre-Probiotic Additive «Biokoretron Forte»
Vestnik of Ulyanovsk State Agricultural Academy
Improvement of Productive Action of Pig Ration When Applying Enzyme Compound Natufos
Vestnik of Ulyanovsk state agricultural academy
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Blood Indicators Common Carp When Using Probiotic Microorganisms (Bacillus Subtilis and Lactobacillus Acidophilus) in Complex and Monoculture
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni
When Purity Is Essential
Chemical and Engineering News
Chemical Engineering
Development of Meat-Containing Semi-Smoked Sausages With Muscovy Duck Meat and White Carp
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
When Total Variation Is Additive
Proceedings of the American Mathematical Society
Mathematics
Applied Mathematics
Influence of VitaSil® Additive to Carp Fish Natural Immune Factors
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine
Probiotic Additive for Growing Repair Young Poultry Cross Ross 308
Influence of YEA-SACC 1026 Probiotic on Meat Quality in Chicken Broilers
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Screening and Characterization of Potential Probiotic Lactic Acid Bacteria From Cultured Common Carp Intestine
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Increase in Meat Productivity of Young Cattle and Horses When Using Environmentally Friendly Feed Additives
BIO Web of Conferences
