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Publications by V.I. Kanareikin
Development of a New PVC Composition With Reduced Combustibility
Nanotechnologies in Construction A Scientific Internet-Journal
Technological Aspects of Sanatorium «yumatovo» Kumys Safety
VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
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Development of a New of Flour With Reduced Phenylalanine Content for Phenylketonuria Patients
GIDA / THE JOURNAL OF FOOD
A Combustibility Study of Gaseous Pyrolysates Produced by Polyestericotton Blends
Fire Safety Science
Green Synthesis of Reduced Graphene Oxide (RGNO) / Polyvinylchloride (PVC) Composites and Their Structural Characterization
Development of Pc-Based Integrated Scheduling System With Demand Forecasting for PVC Plant
IFAC Proceedings Volumes
Development of the Composition and Technology of a Soap With Sapropel
Vìsnik farmacìï
Optimization of the Recipe Composition of Jelly Marmalade With Reduced Content of Sugar
Scientific Works of National University of Food Technologies
New Component Composition Metrics for Component Based Software Development
International Journal of Computer Applications
Glass Composition Development for Stabilization of New York Harbor Sediment
News Briefs: Assessing PVC With LCA
Environmental Science & Technology
Medicine
Environmental Chemistry
Chemistry
