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Publications by V.I. Uberman

Analytical Control of Wastewater on the Iron Content on the Results of AAS and Voltam-Metry

Methods and Objects of Chemical Analysis

Analytical Chemistry

English

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Cooking Effects on Iron and Proteins Content of Beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS

Journal of the Brazilian Chemical Society

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Effect of Biofertilizer and Rock Phosphate on Iron Availability in Soil and the Iron Content of Lentil

Mesopotamia Journal of Agriculture

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The Effect of Oxygen Content in Molten Iron on the Interfacial Tension Between Molten Iron and Slag.

Transactions of the Iron and Steel Institute of Japan

English

The Effect of Probe Correctors on the Analytical Results of Non-Ideal Samples

Microscopy and Microanalysis

Instrumentation

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Effect of Hydrogen Peroxide Content on the Preparation of Peroxotitanate Materials for the Treatment of Radioactive Wastewater

Journal of Nanomaterials

Materials Science

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New Analytical Data on the Total Fat, Fatty Acid and Cholesterol Content of UK Eggs

Proceedings of the Nutrition Society

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Effect of Carbon Content on the Hydrogen Diffusion in Cold Worked Iron

Transactions of the Japan Institute of Metals

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Applying the Results of Randomised Control Trials on Asthma

Respiratory Medicine

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On the Unacceptable Reporting of Results in Doping Control

Accreditation and Quality Assurance

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Chemical Engineering

English