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Publications by V.O. Adetunji
Effect of Temperature and Modified Vacuum Packaging on Microbial Quality of Wara a West African Soft Cheese
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
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Evaluating the Effect of Modified Atmosphere Packaging on Cheese Characteristics: A Review
Dairy Science and Technology
Biochemistry
Food Science
Effect of Ultrasound Treatment Prior to Vacuum and Modified Atmosphere Packaging on Microbial and Physical Characteristics of Fresh Beef
Journal of Food and Nutrition Research
The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical, Microbiological, Sensory and Textural Properties of Crottin De Chavignol Cheese
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Packaging Materials on the Chemical and Microbiological Quality of Romi Cheese
International Journal of Current Microbiology and Applied Sciences
Influence of Vacuum Packaging and Processing Temperature on the Quality Change of Mitsuba
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of Bacteriocin on Soft Cheese
Alexandria Science Exchange Journal
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese
Food and Nutrition Sciences
Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Effect of Vacuum Packaging and Pomegranate Peel Extract on Quality Aspects of Ground Goat Meat and Nuggets
Journal of Food Science and Technology
Food Science
