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Publications by V.S. Marchioro
High Molecular Weight Glutenin Subunits and the Classification Used in Brazilian Wheat Industry
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Multivariate Analysis Revealed Genetic Divergence and Promising Traits for Indirect Selection in Black Oat
Revista Brasileirade Ciencias Agrarias
Agricultural
Biological Sciences
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Comparison of Repetitive Sequences Derived From High Molecular Weight Subunits of Wheat Glutenin, an Elastomeric Plant Protein
Genetic Diversity of High and Low Molecular Weight Glutenin Subunits in Algerian Aegilops Geniculata
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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Quality Trait Variations in [60Co]-Irradiated Wheat and High-Molecular-Weight Glutenin Subunit Mutant Identification
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Dissecting and Enhancing the Contributions of High-Molecular-Weight Glutenin Subunits to Dough Functionality and Bread Quality
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Effect of High-Molecular-Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality
Cereal Chemistry
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Wheat Glutenin Subunits and Dough Elasticity: Findings of the EUROWHEAT Project
Trends in Food Science and Technology
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A High Molecular Weight Subunit of Wheat Glutenin Seed Storage Protein Correlates With Its Flour Quality.
Ikushugaku zasshi
Molecular Mechanisms of HMW Glutenin Subunits From 1Sl Genome of Aegilops Longissima Positively Affecting Wheat Breadmaking Quality
PLoS ONE
Multidisciplinary
