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Publications by V.V. Stetsenko
Studying the Contamination of Tea and Herbal Infusions With Mold Fungi as Potential Mykotoxin Producers: The First Step to Risk Assessment (Message 1)
Health Risk Analysis
Health Policy
Public Health
Occupational Health
Environmental
Health Informatics
Studying the Contamination of Tea and Herbal Infusions With Mold Fungi as Potential Mykotoxin Producers: The First Step to Risk Assessment (Message 1)
Health Risk Analysis
Health Policy
Public Health
Occupational Health
Environmental
Health Informatics
Related publications
Studying the Contamination of Tea and Herbal Infu-Sions With Myсotoxins (Message 2)
Health Risk Analysis
Health Policy
Public Health
Occupational Health
Environmental
Health Informatics
Assessment of the Potential Health Risk of Heavy Metal Exposure From the Consumption of Herbal, Black and Green Tea
Biomedical Journal of Scientific & Technical Research
Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Effect of Black and Green Tea Infusions on Microbial Contamination and Growth of Small Radish Sprouts
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Assessment of Potential Risk and Damage to Population Health From Water and Food Chemical Contamination
Izvestiya Vysshikh Uchebnykh Zavedenii, Seriya Khimiya i Khimicheskaya Tekhnologiya
Chemistry
Chemical Engineering
67 – ‘ as the First Step to School Menu Reformulations
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
The Burden of Cancer at Work: Estimation as the First Step to Prevention
Occupational and Environmental Medicine
Environmental
Public Health
Occupational Health
Challenges of Traditional Herbal Teas: Plant Infusions and Their Mixtures With Bioactive Properties
Food and Function
Medicine
Food Science
