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Publications by VEDSHREE MOHANTY
Development of High Protein Nutrition Bar Enriched With Spirulina Plantensis for Undernourished Children
Current Research in Nutrition and Food Science
Medicine
Food Science
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‘Spirulina’ as an Additive for Better Nutrition
International Journal of Current Microbiology and Applied Sciences
Spirulina as a Protein Ingredient in a Sports Nutrition Drink
Lipid-Enriched and Protein-Enriched Enteral Nutrition Limits Inflammation in a Human Endotoxemia Model
Critical Care
Critical Care
Intensive Care Medicine
Nutrition for Children.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Do Height and Weight Tables Identify Undernourished Children?
New England Journal of Medicine
Medicine
Physicochemical Characterization of Colored Soluble Protein Fractions Extracted From Spirulina (Spirulina Platensis)
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
In Vitro and in Vivo Safety Assessment of Edible Blue-Green Algae, Nostoc Commune Var. Sphaeroides Kützing and Spirulina Plantensis
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
The Capability of Cinnamon as an Off-Flavor Masking Agent for Spirulina Platensis Enriched Food Product
Jurnal Perikanan Universitas Gadjah Mada
Genes With High Network Connectivity Are Enriched for Disease Heritability
American Journal of Human Genetics
Genetics