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Publications by VERÓNICA LÓPEZ-GONZÁLEZ
Sensory Evaluation of Ground Beef Patties Irradiated by Gamma Rays Versus Electron Beam Under Various Packaging Conditions
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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Electron Impact Desorption Under 2 and 3keV Electron Beam Conditions.
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Effect of Garlic, Onion, and Their Combination on the Quality and Sensory Characteristics of Irradiated Raw Ground Beef
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