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Publications by Valérie Gaudin
The Growing Interest in Development of Innovative Optical Aptasensors for the Detection of Antimicrobial Residues in Food Products
Biosensors
Medicine
Clinical Biochemistry
Development of a Biosensor-Based Immunoassay for Screening of Chloramphenicol Residues in Milk
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Related publications
Internet as an Innovative Tool for the Development of Food Products
Acta Alimentaria
Food Science
Analytical Demands for Residues and Contaminants in Food Products
Brazilian Journal of Analytical Chemistry
Analytical Chemistry
Rapid Detection of Carbamate Pesticide Residues in Agricultural Products
DEStech Transactions on Computer Science and Engineering
Towards Enhancing the Detection of Adulteration in Bioactive Food Products
Journal of Food Bioactives
Towards Enhancing the Detection of Adulteration in Bioactive Food Products
Journal of Food Bioactives
Innovative Creations for the Development of Agricultural and Food Technologies
Agrarian-And-Food Innovations
Development of Analytical Method for the Detection of Nemacur Residues in Cucumber Fruits
American Journal of Analytical Chemistry
Recent Biosensors Technologies for Detection of Mycotoxin in Food Products
Chemometric Approach in the Development of the Colorimetric Method for the Estimation of Food Colorants in Meat Products
Hemijska Industrija
Chemistry
Chemical Engineering
