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Publications by Valérie Lengard Almli
The Magic Water Test. An Affective Paired Comparison Approach to Evaluate Taste Sensitivity in Pre-Schoolers
Food Quality and Preference
Nutrition
Food Science
Dietetics
Consumer Preferences for Iced Coffee Determined by Conjoint Analysis: An Exploratory Study With Norwegian Consumers
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Related publications
Beyond Associations: Sensitivity to Structure in Pre-Schoolers’ Linguistic Predictions
Cognition
Developmental
Educational Psychology
Language
Cognitive Psychology
Cognitive Neuroscience
Linguistics
Experimental
Beyond Associations: Sensitivity to Structure in Pre-Schoolers' Linguistic Predictions
A Bayesian Approach to Paired Comparison Experimentation
Biometrika
Statistics
Probability
Uncertainty
Applied Mathematics
Biological Sciences
Agricultural
Mathematics
A 4pt Bending Bond Test Approach to Evaluate Water Effect in a Composite Beam
European Journal of Environmental and Civil Engineering
Civil
Environmental Engineering
Structural Engineering
Applying the Cognitive-Affective Processing Systems Approach to Conceptualizing Rejection Sensitivity
Social and Personality Psychology Compass
Social Psychology
Assessing Pre-Schoolers’ Narrative Skills
Erken Çocukluk Çalışmaları Dergisi
An Approach to Test the Bonding Force of Chemisorbed Water on Metal Oxides
Bulletin of the Chemical Society of Japan
Chemistry
Taste Science~The Relationship Between Aging and Taste Sensitivity~
Japanese Journal of Geriatrics
Gerontology
Geriatrics
Studies on the Sensitivity of Taste and Taste-Blindness in Japanese
Japanese Journal of Health and Human Ecology
