Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Valérie Micard

The Peroxidase/H2o2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Related publications

Feruloylated Arabinoxylans From Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Ferulated Arabinoxylans and Their Gels: Functional Properties and Potential Application as Antioxidant and Anticancer Agent

Oxidative Medicine and Cellular Longevity

English

A Free Radical-Generating System Regulates AβPP Metabolism/Processing: Involvement of the Ubiquitin/Proteasome and Autophagy/Lysosome Pathways

Journal of Alzheimer's Disease

Clinical Psychology

English

Corn Starch and Egg White Enriched Gluten-Free Chickpea Flour Batters: Rheological and Structural Properties

International Journal of Food Properties

English

TheAc/DsTransposon System From Maize as a Tool for Generating Mutant Phenotypes in Tomato (Lycopersicon Esculentum)

Biotechnology and Biotechnological Equipment

English

The Influence of Stabilized Rice Bran on Rheological Properties of Wheat Flour Dough

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

English

Incorporating Doped Carbon Nanodots and Metal Ions as an Excellent Artificial Peroxidase for H2O2 Detection

Chemical Engineering

English

Effect of Carrageenan as Gelling Agent on Tocopherol Acetate Emulgels

Indonesian Journal of Pharmaceutical Science and Technology

English

Improving the Rheological Properties of Cross-Linked Hyaluronic Acid Gels by Mixing in Mannitol as a Radical Scavenger

Asian Journal of Beauty and Cosmetology

English