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Publications by Valdimaras Janulis

Detection and Analysis of Triterpenic Compounds in Apple Extracts

International Journal of Food Properties

English

Composition and Concentration of Phenolic Compounds of ‘Auksis’ Apple Grown on Various Rootstocks

Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences

Multidisciplinary

English

Related publications

Multifunctional Oxidosqualene Cyclases and Cytochrome P450 Involved in the Biosynthesis of Apple Fruit Triterpenic Acids

New Phytologist

English

Distribution and Molecular Detection of Apple Mosaic Virus in Apple and Hazelnut in Turkey

African Journal of Biotechnology

English

Antioxidant and Cytotoxic Activities of Dendrobium Moniliforme Extracts and the Detection of Related Compounds by GC-MS

BMC Complementary and Alternative Medicine

Alternative Medicine

English

Characterization of Stigma Exudates in Aqueous Extracts From Apple and Pear Flowers

Hortscience: A Publication of the American Society for Hortcultural Science

English

Valorization of Apple Pomace by Extraction of Valuable Compounds

Comprehensive Reviews in Food Science and Food Safety

English

Determination of Amino Acids in Apple Extracts by High Performance Liquid Chromatography

Chromatographia

Clinical Biochemistry

Analytical Chemistry

Organic Chemistry

English

Optimisation of the Phenolic Content and Antioxidant Activity of Apple Pomace Aqueous Extracts

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Jabuticaba Skin Extracts: Phenolic Compounds and Antibacterial Activity

Brazilian Journal of Food Technology

English

Mushrooms Extracts and Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics—A Review

Industrial Crops and Products

English