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Publications by Valentina Abarca

GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine Fermentation

Frontiers in Microbiology
Microbiology
2018English

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Yeast Interactions in Inoculated Wine Fermentation

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Effects of GPD1 Overexpression in Saccharomyces Cerevisiae Commercial Wine Yeast Strains Lacking ALD6 Genes

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Assessing the Mechanisms Responsible for Differences Between Nitrogen Requirements of Saccharomyces Cerevisiae Wine Yeasts in Alcoholic Fermentation

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Refrigeration Requirements for Precooling and Fermentation Control in Wine Making

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Assessment of Dominance of Added Yeast in Wine Fermentation and Origin of Saccharomyces Cerevisiae in Wine-Making.

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799 Sex Differences in Central Carbon Metabolism Underlie Sex Differences in Melanoma Patient Survival

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Influence of Heat Shock on Glycerol Production in Alcohol Fermentation

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Physiologic Differences in Hemoglobin Variants

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Fermentation Temperature and the Phenolic and Aroma Profile of Persimmon Wine

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