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Publications by Valentina Aguilar

Feasibility of Salt Reduction in Processed Foods in Argentina

Revista Panamericana de Salud Publica/Pan American Journal of Public Health

Occupational Health

English

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The Bioavailability of Vitamin E in Fortified Processed Foods

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Contents of Dietary Fiber in Cereal and Its Processed Foods.

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Locally Processed Street-Vended Foods in Nigeria: How Safe?

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Use of Monosodium L-Glutamate and Ribonucleotide Seasoning in Korean Processed Foods

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Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults From a Population-Based Sample

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