Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Valentina Bernini
Arthrospira Platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Related publications
Polarographic Determination of Saccharin Sodium in Milk Beverages and Fermented Milk Beverages
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Lactic Acid Fermentation of Arthrospira Platensis (Spirulina) Biomass for Probiotic-Based Products
Journal of Applied Phycology
Plant Science
Aquatic Science
Arthrospira Platensis – Potential in Dermatology and Beyond
Open Access Macedonian Journal of Medical Sciences
Medicine
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
Possibility of Increasing Natural Folate Content in Fermented Milk Products by Fermentation and Fruit Component Addition
Czech Journal of Food Sciences
Food Science
Manufacture of Highly Antioxidant Low Calories Beverages and Ices From Fermented Milk Permeate
Journal of Food and Dairy Sciences
Cultivation of Microalgae Spirulina Platensis (Arthrospira Platensis) From Biological Treatment of Swine Wastewater
Food Science and Technology
Biotechnology
Food Science
Influence of Desalinator Wastewater for the Cultivation of Arthrospira Platensis. Fatty Acids Profile
Grasas y Aceites
Organic Chemistry
Food Science