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Publications by Valentina Maria Merlino
Consumer Attitudes and Preference Exploration Towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Related publications
Using Best–Worst Scaling to Investigate Preferences in Health Care
PharmacoEconomics
Health Policy
Public Health
Occupational Health
Pharmacology
Environmental
Comparison of Statistical Analysis Methods for Object Case Best-Worst Scaling
Journal of Medical Economics
Health Policy
Preference Study Using a Latent Class Approach. Analysis of European Preferences for Smoked Salmon
Food Quality and Preference
Nutrition
Food Science
Dietetics
Assessment of Software Vulnerabilities Using Best-Worst Method and Two-Way Analysis
International Journal of Mathematical, Engineering and Management Sciences
Management
Business
Engineering
Computer Science
Mathematics
Accounting
Measuring Consumer Attitudes Towards Gambling
SA Journal of Industrial Psychology
Social Psychology
Applied Psychology
Measuring Consumers’ Preferences for Craft Beer Attributes Through Best-Worst Scaling
Agricultural and Food Economics
Agricultural
Economics
Econometrics
Food Science
Biological Sciences
Understanding User Preferences of Digital Privacy Nudges – A Best-Worst Scaling Approach
Georgian Consumer Attitudes Towards Genetically Modified Products
International Journal of Management and Economics
Factors Affecting Consumer Attitudes Towards Mobile Marketing
Journal of Database Marketing & Customer Strategy Management
