Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Valentina Melini
Phenolic Compounds and Bioaccessibility Thereof in Functional Pasta
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Related publications
Bioaccessibility and Bioavailability of Phenolic Compounds in Bread: A Review
Food and Function
Medicine
Food Science
Phenolic Compounds: Functional Properties, Impact of Processing and Bioavailability
Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
Current Pharmaceutical Design
Drug Discovery
Pharmacology
Phenolic Compounds in Wheat Flour and Dough
Australian Journal of Biological Sciences
Phenolic Compounds ofSorbaria Sorbifolia
Chemistry of Natural Compounds
Plant Science
The Choleretic Mechanism of Coumarin Compounds and Phenolic Compounds.
Journal of Pharmacobio-Dynamics
Phenolic Compounds ofHedysarum Neglectum
Chemistry of Natural Compounds
Plant Science
Phenolic Compounds of Pulmonaria Mollis
Reviews on Clinical Pharmacology and Drug Therapy
Phenolic Compounds of Sempervivum Ruthenicum
Chemistry of Natural Compounds
Plant Science