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Publications by Valentina Sanguedolce
Prestorage Temperature and Ultra-Low Oxygen Treatments Affect Incidence of Physiological Disorders in Organic ‘Granny Smith’ Apples
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Related publications
Physiological and Cell Wall Metabolic Responses of Granny Smith Apples to Low Oxygen Storage.
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Differences in the Structural Response of 'Granny-Smith' Apples Under Mechanical Impact and Compression
Journal of Texture Studies
Food Science
Pharmaceutical Science
Starch Iodine Pattern as a Maturity Index for Granny Smith Apples
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Effect of Calcium Sprays on Physiological Disorders of Jonathan Apples
Engei Gakkai zasshi
(48) Prestorage Delay Effects on Soft Scald and Soggy Breakdown of `Honeycrisp' Apples
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Control of Superficial Scald of Apples by Low-Oxygen Atmospheres
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Physiological Responses to Low Temperature
Annales des Sciences Forestières
A New Technology That Determines Low-Oxygen Thresholds in Controlled-Atmosphere-Stored Apples
HortTechnology
Horticulture
The Effects of Temperature, Oxygen and Carbon Dioxide on Tie Storage Quality of `York Imperial' Apples
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture