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Publications by Valeria Sileoni
Evaluation of Saccharomyces Cerevisiae Strains Isolated From Non-Brewing Environments in Beer Production
Journal of the Institute of Brewing
Food Science
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Optimization of Bioethanol Production From Soybean Molasses Using Different Strains of Saccharomyces Cerevisiae
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Seasonal Variation of Indigenous Saccharomyces Cerevisiae Strains Isolated From Vineyards of the Western Cape in South Africa
South African Journal of Enology & Viticulture
Craft Beer Brewing in Japan
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Effect of L-Proline on Sake Brewing and Ethanol Stress in Saccharomyces Cerevisiae
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Ethanol Production From Waste Potato Mash by Using Saccharomyces Cerevisiae
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Engineering De Novo Anthocyanin Production in Saccharomyces Cerevisiae
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Stress Tolerance Variations in Saccharomyces Cerevisiae Strains From Diverse Ecological Sources and Geographical Locations
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Multidisciplinary
Screening for the Brewing Ability of Different Non-Saccharomyces Yeasts
Fermentation
Biochemistry
Plant Science
Genetics
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Changes in Crude Arabinoxylan During Cloudy Wheat Beer Brewing on a Production Scale
Journal of the Institute of Brewing
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